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Vikalinka
Italian Wedding Soup Recipe
This Italian wedding soup is truly a marriage of flavours and made quicker using a clever shortcut! This soup chock full of delicious meatballs, vegetables and star shaped pasta will leave you spellbound.
5
619
3
45 min
TOTAL TIME
298
CALORIES
$1.32
PER SERVING
Ingredients
13 INGREDIENTS
8 SERVINGS
68 l chicken stock
1 whole carrots
1 cup fresh spinach
1/2 tsp italian seasoning
1/2 cup small pasta
1 tbsp olive oil
12 oz italian sausage
casing removed
2 stalks celery
1 whole parmesan cheese rind
1 clove garlic
1/2 whole onion
salt
to taste
2 tbsp fresh parsley
chopped
Directions
9 STEPS
20 min
PREP TIME
25 min
COOK TIME
45 min
TOTAL TIME
View Directions on Vikalinka
Health Info
Macros
17g
CARBS
17g
FAT
16g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
WHEAT
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Italian Wedding Soup Supper
Frequently Asked Questions
What is Italian Wedding Soup?
What are the ingredients for Italian Wedding Soup?
Can I make Italian Wedding Soup without meat?
How do I make meatballs for Italian Wedding Soup?
What is the best way to cook the pasta for Italian Wedding Soup?
How do I store leftovers of Italian Wedding Soup?
What are some common mistakes to avoid when making Italian Wedding Soup?
What can I add to Italian Wedding Soup to make it more flavorful?
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