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Dietitian Debbie Dishes
Vegan Egg Roll in a Bowl
There's nothing better than a simple one skillet meal for busy weeknights like this vegan egg roll in a bowl with cabbage, ginger, garlic, and tempeh. Serve over rice.
4
203
1
20 min
TOTAL TIME
362
CALORIES
$3.11
PER SERVING
Ingredients
13 INGREDIENTS
3 SERVINGS
2 whole green onions
1 tbsp sesame oil
1 tbsp sriracha
1 whole red bell pepper
8 oz tempeh
1/4 cup vegetable broth
3 tbsp soy sauce
1 tbsp rice vinegar
2 cloves garlic
1/2 tbsp brown sugar
2 tbsp oil
12 oz broccoli slaw
1/2 in ginger root
Directions
10 STEPS
5 min
PREP TIME
15 min
COOK TIME
20 min
TOTAL TIME
View Directions on Dietitian Debbie Dishes
Health Info
Macros
21g
CARBS
23g
FAT
20g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
SOYBEANS
WHEAT
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