Cooklist AI
Delectable Deconstructed Eggroll Bowl
Treat your palate to the same captivating flavors of an eggroll without the challange of wrapping and frying it. Ground turkey, cabbage, and carrots all sauteed together in a delightful blend of Asian flavors, garnished with freshly sliced green onions. This 'Deconstructed Eggroll Bowl' transforms a...
55 min
TOTAL TIME
234
CALORIES
$1.37
PER SERVING
Ingredients
13 INGREDIENTS
8 SERVINGS
1 cup carrots
julienned
Directions
9 STEPS
15 min
PREP TIME
40 min
COOK TIME
55 min
TOTAL TIME
1
Over medium-high heat, heat the sesame oil in a large pan.
2
Add in the chopped yellow onion, minced garlic, and minced ginger, sauteing for 3-5 minutes until the onions become soft.
3
Add the lean ground turkey to the pan and saute until it is fully browned, which should take about 5-8 minutes.
4
Season the turkey with coconut aminos, fish sauce, sriracha, and ground black pepper, stirring well to evenly distribute the flavors. Allow it to cook for another 2-3 minutes.
5
Transfer the turkey mixture to a separate bowl and set it aside.
6
Using the same pan, add the shredded green cabbage and julienned carrots. Drizzle rice vinegar and remaining coconut aminos over the top.
7
Saute the vegetables until they are soft and tender, which will take about 8-10 minutes.
8
Return the seasoned turkey mixture to the pan, stirring well to ensure the vegetables are combined evenly.
9
Turn off the heat and sprinkle the sliced green onions over the top as a garnish just before serving.
Health Info
Macros
15g
CARBS
9g
FAT
24g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
SOYBEANS
FISH
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