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The Kitchen Paper

Vegan Chocolate Ice Cream

This vegan chocolate ice cream has a rich, dark chocolate flavor and maintains a soft texture thanks to crème de cacao. Even if you aren’t vegan, you’ll love this ice cream! Feel free to substitute a different alcohol for the whiskey — but don’t skip it: the alcohol is necessary to avoid an icy fina...
1
6
8 hr 15 min
TOTAL TIME
830
CALORIES
$2.22
PER SERVING
Vegan Chocolate Ice Cream
Ingredients
8 INGREDIENTS
4 SERVINGS
Vanilla Extract
1 tsp vanilla extract
Cornstarch
1 tbsp cornstarch
Dark Chocolate
4 oz dark chocolate
coarsely chopped
Cocoa Powder
2/3 cup cocoa powder
sifted
Sugar
1/2 cup sugar
Coconut Milk
30 oz coconut milk
full-fat
Whiskey
3 tbsp whiskey
Salt
1/2 tsp salt
Directions
9 STEPS
15 min
PREP TIME
8 hr
COOK TIME
8 hr 15 min
TOTAL TIME
View Directions on The Kitchen Paper
Health Info
Macros
62g
CARBS
64g
FAT
9g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
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Frequently Asked Questions
Can I use chocolate ice cream in baking?
Can I re-freeze my melted chocolate ice cream?
How do I stop my ice cream from crystallizing?
Can I use chocolate ice cream as a coffee creamer?
Is it possible to make a sauce using chocolate ice cream?
Can I use chocolate ice cream in a smoothie?
Can I make ice cream cake with chocolate ice cream?
Can chocolate ice cream be used in trifles?
Can I mix in additional flavors to my chocolate ice cream?
Is chocolate ice cream suitable for making ice cream sandwiches?