Name: Ultimate Chocolate Delight Ice Cream
Prep time: 10 min
Cook time: 480 min
Total time: 490 min
Ingredients: 1 pint heavy whipping cream; 14 ounces sweetened condensed milk; 1/2 cup semisweet chocolate chunks; 2 cups brownie chunks, homemade or store-bought; 4 tablespoons Rodelle Gourmet Baking Cocoa

chocolate ice cream

Can I re-freeze my melted chocolate ice cream?

How do I stop my ice cream from crystallizing?

Can I use chocolate ice cream as a coffee creamer?

Is it possible to make a sauce using chocolate ice cream?

Can I use chocolate ice cream in a smoothie?

Can I make ice cream cake with chocolate ice cream?

Can chocolate ice cream be used in trifles?

Can I mix in additional flavors to my chocolate ice cream?

Is chocolate ice cream suitable for making ice cream sandwiches?

Indulge in the rich, velvety taste of this homemade chocolate ice cream packed with luscious brownie chunks and semisweet chocolate. No ice cream maker required, making it a cinch to whip up for your family or guests.

Milk

Eggs

Wheat

Gluten Free

Lactose Free

Vegetarian

Creams & Creamers

milliliter

heavy cream

Canned & Dry Milk

condensed milk

Baking Chocolate & Chips

gram

semi sweet chocolate chips

Dessert

brownie

Baking Additives

cocoa powder

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

Added Sugar

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adapted from Sweet Cream and Sugar Cones

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special equipment: ice cream machine

Chocolate, Chocolate Chip Ice Cream

Ultimate Chocolate Delight Ice Cream

Dairy

Baking Goods

Bakery

https://s3.amazonaws.com/grocery-project/recipe_images/ultimate-chocolate-delight-ice-cream-2701786-0.jpeg

Using a hand mixer or a stand mixer, whip the heavy whipping cream until you achieve stiff peaks.

Gradually mix in the sweetened condensed milk and Rodelle Gourmet Baking Cocoa.

Gently fold in the brownie chunks and semisweet chocolate chunks.

Transfer the ice cream mixture into a container, such as a large loaf pan, ensuring it is evenly distributed.

Cover the container with plastic wrap or aluminum foil, and freeze for at least 8 hours, or overnight, until the ice cream is firm.

Ultimate Chocolate Delight Ice Cream

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