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Ultimate Chocolate Delight Ice Cream
Indulge in the rich, velvety taste of this homemade chocolate ice cream packed with luscious brownie chunks and semisweet chocolate. No ice cream maker required, making it a cinch to whip up for your family or guests.
2
8 hr 10 min
TOTAL TIME
638
CALORIES
$1.02
PER SERVING
Ingredients
5 INGREDIENTS
8 SERVINGS
1 pt heavy whipping cream
14 oz sweetened condensed milk
1/2 cup semisweet chocolate chunks
2 cups brownie chunks
homemade or store-bought
4 tbsp cocoa
Directions
5 STEPS
10 min
PREP TIME
8 hr
COOK TIME
8 hr 10 min
TOTAL TIME
1
Using a hand mixer or a stand mixer, whip the heavy whipping cream until you achieve stiff peaks.
2
Gradually mix in the sweetened condensed milk and Rodelle Gourmet Baking Cocoa.
3
Gently fold in the brownie chunks and semisweet chocolate chunks.
4
Transfer the ice cream mixture into a container, such as a large loaf pan, ensuring it is evenly distributed.
5
Cover the container with plastic wrap or aluminum foil, and freeze for at least 8 hours, or overnight, until the ice cream is firm.
Health Info
Macros
68g
CARBS
40g
FAT
9g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
Frequently Asked Questions
Can I use chocolate ice cream in baking?
Can I re-freeze my melted chocolate ice cream?
How do I stop my ice cream from crystallizing?
Can I use chocolate ice cream as a coffee creamer?
Is it possible to make a sauce using chocolate ice cream?
Can I use chocolate ice cream in a smoothie?
Can I make ice cream cake with chocolate ice cream?
Can chocolate ice cream be used in trifles?
Can I mix in additional flavors to my chocolate ice cream?
Is chocolate ice cream suitable for making ice cream sandwiches?
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