Name: No-Churn Chocolate Ice Cream
Prep time: 10 min
Total time: 10 min
Ingredients: 1 can (14 ounces) sweetened condensed milk, very cold; 3/4 cup quality cocoa powder; 2 cups heavy cream, very cold

chocolate ice cream

Can I re-freeze my melted chocolate ice cream?

How do I stop my ice cream from crystallizing?

Can I use chocolate ice cream as a coffee creamer?

Is it possible to make a sauce using chocolate ice cream?

Can I use chocolate ice cream in a smoothie?

Can I make ice cream cake with chocolate ice cream?

Can chocolate ice cream be used in trifles?

Can I mix in additional flavors to my chocolate ice cream?

Is chocolate ice cream suitable for making ice cream sandwiches?

No-churn Chocolate Ice cream made with only 3 ingredients and no ice cream maker needed. Creamy and with the most intense chocolate flavor, it's a must for summer!

Milk

Gluten Free

Vegetarian

Canned & Dry Milk

milliliter

condensed milk

Baking Additives

gram

cocoa powder

Creams & Creamers

heavy cream

Niacin (B3)

Vitamins

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Manganese

Copper

Beta-carotene

Vitamin A

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Total polyunsaturated fatty acids

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Vitamin C

Lactose

Trans fatty acids

Cholesterol

Indulge in the rich, velvety taste of this homemade chocolate ice cream packed with luscious brownie chunks and semisweet chocolate. No ice cream maker required, making it a cinch to whip up for your family or guests.

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Forget the freezer aisle and try your hand at homemade Chocolate Ice Cream with this recipe from Delish.com.

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The ultimate chocolate ice cream relies on a custard for the creamiest result, and is easier to make at home than you might think!

French Style Double Chocolate Ice Cream

adapted from Sweet Cream and Sugar Cones

This is hands down, my favorite from-scratch chocolate ice cream . Also If you're feeling a bit adventurous, a drizzle of fruity olive oil with a tiny sprinkling of sea salt over the top of a scoop of this is AHMAAZING. John doesn't care for it, but I love it.

special equipment: ice cream machine

Chocolate, Chocolate Chip Ice Cream

No-Churn Chocolate Ice Cream

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Dairy

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