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Salt & Baker
Homemade Chocolate Ice Cream
A creamy custard based chocolate ice cream! Instead of buying store bought ice cream, opt for making homemade! It's creamy, smooth, and absolutely divine!
6
560
2
25 min
TOTAL TIME
525
CALORIES
$0.84
PER SERVING
Ingredients
9 INGREDIENTS
6 SERVINGS
1/4 tsp salt
3/4 cup granulated sugar
2 tbsp unsweetened cocoa powder
2 cups heavy cream
2 oz semisweet chocolate
finely chopped
1 tsp vanilla extract
4 whole egg yolks
slightly beaten
1/2 cup half and half
1/2 cup whole milk
Directions
22 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
View Directions on Salt & Baker
Health Info
Macros
35g
CARBS
39g
FAT
9g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
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Frequently Asked Questions
Can I use chocolate ice cream in baking?
Can I re-freeze my melted chocolate ice cream?
How do I stop my ice cream from crystallizing?
Can I use chocolate ice cream as a coffee creamer?
Is it possible to make a sauce using chocolate ice cream?
Can I use chocolate ice cream in a smoothie?
Can I make ice cream cake with chocolate ice cream?
Can chocolate ice cream be used in trifles?
Can I mix in additional flavors to my chocolate ice cream?
Is chocolate ice cream suitable for making ice cream sandwiches?
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