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Mary's Busy Kitchen

Vegan Chocolate Chip Cookie Dough Balls

Quick and easy gluten-free and vegan cookie dough balls.
1
30 min
TOTAL TIME
152
CALORIES
$0.22
PER SERVING
Vegan Chocolate Chip Cookie Dough Balls
Ingredients
8 INGREDIENTS
12 SERVINGS
Brown Sugar
4 tbsp brown sugar
Baking Soda
1/2 tsp baking soda
Salt
1/4 tsp salt
Mini Chocolate Chips
1/2 cup mini chocolate chips
Coconut Oil
3 tbsp coconut oil
Oat Flour
1 cup oat flour
Sugar
3 tbsp sugar
Dairy Milk
1 1/2 tbsp dairy milk
Directions
9 STEPS
20 min
PREP TIME
10 min
COOK TIME
30 min
TOTAL TIME
View Directions on Mary's Busy Kitchen
Health Info
Macros
20g
CARBS
7g
FAT
1g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
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Frequently Asked Questions
Why are my chocolate chip cookies flat?
How can I make my chocolate chip cookies chewy?
Can I use chocolate bar instead of chocolate chips?
Why do I need to cool the dough in the refrigerator?
Do I need to use baking soda in my cookie dough?
Can I freeze chocolate chip cookie dough?
What's the best way to shape my cookies?
Does the type of sugar matter in my cookie dough?
Why do my cookies get hard after cooling?
Can I eat chocolate chip cookie dough raw?