Name: Edible Chocolate Chip Cookie Dough
Prep time: 5 min
Total time: 5 min
Ingredients: 1/2 cup unsalted butter; 1 teaspoon vanilla extract; 1 cup semisweet chocolate chips; 1/2 teaspoon salt; 1 cup all purpose flour; 3/4 cup brown sugar; 2 tablespoons milk

chocolate chip cookie dough

How can I make my chocolate chip cookies chewy?

Can I use chocolate bar instead of chocolate chips?

Why do I need to cool the dough in the refrigerator?

Do I need to use baking soda in my cookie dough?

Can I freeze chocolate chip cookie dough?

Does the type of sugar matter in my cookie dough?

Why do my cookies get hard after cooling?

Can I eat chocolate chip cookie dough raw?

Edible Chocolate Chip Cookie Dough has all the flavors of classic cookie dough but this recipe safe to eat right off the spoon!

Milk

Wheat

Vegetarian

Butter & Margarine

gram

unsalted butter

Extracts

milliliter

vanilla extract

Baking Chocolate & Chips

semi sweet chocolate chips

Seasonings

salt

Flour & Meal

all purpose flour

Sugars & Sweeteners

brown sugar

milk

Zinc

Minerals

Copper

Manganese

Vitamin K

Vitamins

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Folic Acid (B9)

Selenium

Dietary Folate Equivalents

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Vitamin C

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Dairy

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