Name: Vegan Buddha Bowl w/ Sorghum + Curry Chickpeas + Avocado Vinaigrette
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1½ Tbs Apple Cider Vinegar; ¼ Tsp Salt; 1 Avocado; ½ Jalapeño, ribs and seeds removed; 1 Cup Sorghum, soaked overnight; ¼ Cup Water; 2 Tsp Curry Powder; Big Handful Fresh Cilantro; ¼ Tsp Pepper; 2½ Cups Water for cooking; 1½ Cups (or 1 Can) Cooked Chickpeas; Generous glug of Extra Virgin Olive Oil; 2 Tbs Extra Virgin Olive Oil

Buddha Bowl

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This easy, delicious vegan buddha bowl is made with a mouthwatering avocado vinaigrette, curry chickpeas, and wholesome sorghum.

Gluten Free

Lactose Free

Vegetarian

Mediterranean

Vegan

Vinegar

milliliter

apple cider vinegar

Seasonings

gram

salt

Fresh Fruit

avocado

Fresh Vegetables

jalapeno

Grains & Rice

whole grain sorghum

Water

water

curry powder

fresh cilantro

pepper

Beans & Legumes

garbanzo beans

Oils

extra virgin olive oil

Vitamin C

Vitamins

Calories from Fat

Calories

Potassium

Minerals

Saturated Fat

Iron

Sugar

Carbohydrates

Dietary Fiber

Protein

Calcium

Vitamin A

Dietary Folate Equivalents

Selenium

Lycopene

Sodium

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Copper

Manganese

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

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Buddha Bowls

Vegan Buddha Bowl w/ Sorghum + Curry Chickpeas + Avocado Vinaigrette

Condiment & Toppings

Baking Goods

Produce

Pasta, Sauces, Grain

Beverages

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