Name: Vegan Breakfast Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lemon; 1 yellow onion, diced; kosher salt; ⅓ cup vegetable oil; 8 ounces mushrooms, quartered; ½ teaspoon garlic powder; ½ teaspoon paprika; 1 red bell pepper, diced; 2 pounds russet potatoes, large diced; 2 cups baby spinach; ¼ cup freshly chopped curly parsley

Breakfast Skillet

Can I prepare a breakfast skillet the night before?

What type of skillet is best for a breakfast skillet?

Which ingredients should I cook first in a breakfast skillet?

How do I prevent my ingredients from being overcooked or undercooked?

How do I manage the heat while cooking with a skillet?

Can I use a non-stick skillet instead of a cast iron skillet?

What is the best way to balance flavors in a breakfast skillet?

How can I make my breakfast skillet more flavorful?

Gluten Free

Lactose Free

Vegetarian

Vegan

Fresh Fruit

gram

lemon

Fresh Vegetables

yellow onion

Seasonings

salt

Oils

milliliter

vegetable oil

Mushrooms

mushroom

garlic powder

paprika

red bell pepper

russet potato

Baby Spinach

curly parsley

Selenium

Minerals

Calcium

Total polyunsaturated fatty acids

Saturated Fat

Choline

Vitamins

Dietary Folate Equivalents

Pantothenic acid (B5)

Thiamin (B1)

Sodium

Potassium

Dietary Fiber

Carbohydrates

Sugar

Calories

Protein

Vitamin B6

Niacin (B3)

Manganese

Beta-cryptoxanthin

Alpha-carotene

Vitamin A

Iron

Riboflavin (B2)

Vitamin C

Copper

Phosphorus

Magnesium

Water

Total monounsaturated fatty acids

Vitamin K

Lutein+zeaxanthin

Beta-carotene

Zinc

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Cast iron breakfast skillet

Vegan Breakfast Skillet

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Baking Goods

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