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Add a Pinch
Kale Breakfast Skillet Recipe
This kale breakfast skillet recipe is packed with flavor and ready in minutes! Made with kale, mushrooms, onions, peppers, and topped with eggs.
5
79
8
20 min
TOTAL TIME
176
CALORIES
$1.55
PER SERVING
Ingredients
8 INGREDIENTS
3 SERVINGS
2 cups kale
chopped
3 whole eggs
salt and pepper
1 tbsp olive oil
1 whole red pepper
1/2 medium onion
2 cloves garlic
2 cups sliced mushrooms
Directions
8 STEPS
5 min
PREP TIME
15 min
COOK TIME
20 min
TOTAL TIME
View Directions on Add a Pinch
Health Info
Macros
9g
CARBS
11g
FAT
11g
PROTEIN
Allowed on these diets
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
Contains these allergens
EGGS
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Frequently Asked Questions
Can I prepare a breakfast skillet the night before?
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Can I use a non-stick skillet instead of a cast iron skillet?
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Can I bake my breakfast skillet?
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