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Inside the Rustic Kitchen

Tuscan Farro Soup with Beans

A simple farro soup made with borlotti beans, carrot, onion, pancetta and garlic. It's packed full of flavour and makes for a filling, warming and absolutely delicious dinner or lunch during the colder months.
5
997
8
1 hr
TOTAL TIME
402
CALORIES
$2.43
PER SERVING
Tuscan Farro Soup with Beans
Ingredients
12 INGREDIENTS
6 SERVINGS
Vegetable Stock
5 cups vegetable stock
Olive Oil
1 tbsp olive oil
Salt And Pepper
salt and pepper
Garlic
2 cloves garlic
Golden Onion
1 whole golden onion
Farro
1 cup farro
Smoked Pancetta
3 1/2 oz smoked pancetta
cubed
Celery
1 stalk celery
Fresh Rosemary
2 sprigs fresh rosemary
Carrot
1 whole carrot
Passata
2 tbsp passata
Pre-cooked Borlotti Beans
3 cups pre-cooked borlotti beans
Directions
9 STEPS
10 min
PREP TIME
50 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Inside the Rustic Kitchen
Health Info
Macros
85g
CARBS
7g
FAT
26g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN