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Turkey Tetrazzini
This Turkey Tetrazzini recipe is the perfect way to enjoy leftover turkey. Tender turkey chunks, mushrooms, and pasta are smothered in a rich and creamy sauce and topped with cheese.
4
16,635
121
1 hr
TOTAL TIME
732
CALORIES
$2.60
PER SERVING
Ingredients
15 INGREDIENTS
8 SERVINGS
3 tbsp butter
1 tsp italian seasoning
salt and pepper
to taste
2 cups turkey
chopped
3 tbsp flour
2 1/4 cups chicken broth
reduced sodium
2 cups mozzarella cheese
divided
1 1/3 cups half & half
1 whole onion
diced
8 oz spreadable cream cheese
garlic flavor
12 oz dry spaghetti
3 cloves garlic
minced
3/4 lbs mushrooms
sliced
1 tbsp fresh parsley
1/4 cup parmesan cheese
Directions
13 STEPS
20 min
PREP TIME
40 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Spend with Pennies
Health Info
Macros
44g
CARBS
41g
FAT
48g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is Turkey Tetrazzini?
What ingredients do I need to make Turkey Tetrazzini?
Can I use a different type of pasta besides spaghetti?
Can I use a different type of meat besides turkey?
How do I make the creamy sauce for Turkey Tetrazzini?
How can I prevent the casserole from being too dry?
How can I store leftover Turkey Tetrazzini?
Can I freeze Turkey Tetrazzini?
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