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Martha Stewart
Turkey Meatloaf with Fontina and Mushrooms
Seared mushrooms, sauteed leeks, and garlic add layers of flavor to this meatloaf.
45
99
1
1 hr 15 min
TOTAL TIME
359
CALORIES
$1.97
PER SERVING
Ingredients
10 INGREDIENTS
6 SERVINGS
2 tbsp vegetable oil
1 tbsp fresh sage
finely chopped
salt and pepper
to taste
1 1/2 lbs ground turkey
93 percent lean
2 cloves garlic
minced
2 small leeks
thinly sliced, washed, and dried thoroughly
1 slice day-old bread
cubed
1 large egg
1/2 lbs cremini mushrooms
sliced
1 cup shredded fontina cheese
Directions
19 STEPS
30 min
PREP TIME
45 min
COOK TIME
1 hr 15 min
TOTAL TIME
View Directions on Martha Stewart
Health Info
Macros
13g
CARBS
20g
FAT
30g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is Turkey Meatloaf?
What ingredients do I need to make Turkey Meatloaf?
Can I use other meats instead of turkey?
What can I substitute for breadcrumbs?
How long do I cook Turkey Meatloaf?
How can I prevent my Turkey Meatloaf from being dry?
How long can I store leftover Turkey Meatloaf?
Can I prepare Turkey Meatloaf ahead of time?
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