Name: Turkey Casserole
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Ingredients: 2 cans condensed cream of chicken soup; 2 cups long grain white rice; 3/4 cup cold water; 2 cups grated cheddar cheese; 1 cup french fried onions; 3 cups precooked turkey; 4 cups broccoli florets; salt & pepper

Turkey Casserole

How do I get a nice, brown crust on my Turkey Casserole?

Should I cover my Turkey Casserole when baking?

Can I use uncooked turkey in my casserole?

How can I prevent my turkey casserole from becoming too dry?

Why does my Turkey Casserole always come out soggy?

How can I make my Turkey Casserole more flavorful?

What vegetables pair well with turkey in a casserole?

What can I use besides canned soup for my Turkey Casserole?

Can I prepare Turkey Casserole ahead of time?

Can I substitute chicken for turkey in the casserole recipe?

Leftover Thanksgiving turkey turns into this delicious Turkey Casserole paired with veggies, rice, cheese, and a yummy sauce.

Milk

Gluten Free

Soups & Stews

milliliter

cream of chicken soup

Grains & Rice

gram

long grain rice

Water

water

Cheese

shredded cheddar cheese

Salad Toppings

fried onions

Poultry

cooked turkey

Fresh Vegetables

broccoli florets

Seasonings

Salt & Pepper

Iodine

Minerals

Vitamin D

Vitamins

Cholesterol

Vitamin A

Choline

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Vitamin C

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Folic Acid (B9)

Dietary Folate Equivalents

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This recipe for Low-Carb Leftover Turkey Casserole boasts loads of bacon, broccoli, and blue cheese! It's a delicious way to give leftover turkey a fresh, new, facelift. This turkey casserole can work for low-carb, keto, gluten-free, grain-free, diabetic, LC/HF, and Banting diets.

Turkey Casserole

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