Name: Tuna Pasta Salad with Olives and Capers
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Ingredients: 1 pound dried fusilli pasta; 6 ounces pepperoncini peppers; 1 cup mayonnaise; 3 tablespoons capers; 6 ounce pitted kalamata olives; 1 cup chopped scallions; 5 anchovies; 2 cans Genova Albacore Tuna in Olive Oil; 24 ounces cherry tomatoes; 3 tablespoons chopped parsley; 2 tablespoons Dijon mustard

Tuna Pasta Salad

Do I need to use a specific type of pasta for Tuna Pasta Salad?

How should I cook the pasta for Tuna Pasta Salad?

What ingredients do I need for Tuna Pasta Salad?

Can I use fresh tuna instead of canned tuna?

Can I substitute the mayonnaise with a healthier option?

How can I adjust the consistency of the salad?

How long will Tuna Pasta Salad last in the fridge?

Can I make Tuna Pasta Salad ahead of time?

Tuna Pasta Salad with Olives and Capers - A delicate blend of Puttanesca and Nicoise flavors in one cold summer pasta salad!

Soybeans

Eggs

Fish

Wheat

Pastas & Noodles

gram

fusilli pasta

Pickles

pepperoncini

Condiments

milliliter

mayonnaise

Olives & Capers

capers

kalamata olive

Fresh Vegetables

green onion

Canned Meat & Seafood

anchovy

canned tuna in oil

cherry tomato

fresh parsley

dijon mustard

Vitamin K

Vitamins

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Dietary Folate Equivalents

Cholesterol

Trans fatty acids

Vitamin D

Vitamin E

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Lycopene

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A delicious bowl of pasta that is a filling and complete meal all by itself.

Healthy Tuna Pasta Salad

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Tuna Pasta Salad with Olives and Capers

Pasta, Sauces, Grain

Condiment & Toppings

Produce

Meat & Seafood

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