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A Spicy Perspective
Tuna Pasta Salad with Olives and Capers
Tuna Pasta Salad with Olives and Capers - A delicate blend of Puttanesca and Nicoise flavors in one cold summer pasta salad!
4
28
23 min
TOTAL TIME
364
CALORIES
$1.80
PER SERVING
Ingredients
11 INGREDIENTS
10 SERVINGS
1 lb dried fusilli pasta
1 cup scallions
chopped
2 tbsp dijon mustard
1 cup mayonnaise
6 oz pepperoncini peppers
3 tbsp capers
6 oz kalamata olives
3 tbsp fresh parsley
chopped
5 whole anchovy
2 cans albacore tuna
in olive oil
24 oz cherry tomatoes
Directions
12 STEPS
15 min
PREP TIME
8 min
COOK TIME
23 min
TOTAL TIME
View Directions on A Spicy Perspective
Health Info
Macros
25g
CARBS
23g
FAT
10g
PROTEIN
Contains these allergens
SOYBEANS
EGGS
FISH
WHEAT
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Frequently Asked Questions
Do I need to use a specific type of pasta for Tuna Pasta Salad?
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What ingredients do I need for Tuna Pasta Salad?
Can I use fresh tuna instead of canned tuna?
Can I substitute the mayonnaise with a healthier option?
How can I adjust the consistency of the salad?
How long will Tuna Pasta Salad last in the fridge?
Can I make Tuna Pasta Salad ahead of time?
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