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Cookin' Canuck
Tuna Pasta Salad with Lemon Vinaigrette
Ditch the mayo and bring this Tuna Pasta Salad with Lemon Vinaigrette to the next backyard barbecue or family picnic. A lightened-up classic is always a surefire winner! 198 calories and 5 Weight Watchers SP
1
425
4
30 min
TOTAL TIME
205
CALORIES
$0.92
PER SERVING
Ingredients
15 INGREDIENTS
10 SERVINGS
2 whole green onions
1 1/4 tsp agave nectar
12 oz whole wheat rotini pasta
3/4 tsp dried oregano
8 oz canned tuna
1/4 cup fresh lemon juice
2 tbsp capers
1/2 tsp kosher salt
8 leaves basil
1/4 cup fresh flat-leaf parsley
minced
1 1/2 cups grape tomatoes
halved
1/3 cup crumbled feta cheese
3 tbsp extra virgin olive oil
3 stalks celery
kosher salt
Directions
11 STEPS
20 min
PREP TIME
10 min
COOK TIME
30 min
TOTAL TIME
View Directions on Cookin' Canuck
Health Info
Macros
28g
CARBS
6g
FAT
10g
PROTEIN
Allowed on these diets
MEDITERRANEAN
Contains these allergens
MILK
FISH
WHEAT
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Frequently Asked Questions
Do I need to use a specific type of pasta for Tuna Pasta Salad?
How should I cook the pasta for Tuna Pasta Salad?
What ingredients do I need for Tuna Pasta Salad?
Can I use fresh tuna instead of canned tuna?
Can I substitute the mayonnaise with a healthier option?
How can I adjust the consistency of the salad?
How long will Tuna Pasta Salad last in the fridge?
Can I make Tuna Pasta Salad ahead of time?
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