Name: Tortilla Soup with Jicama Noodles
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 tablespoon extra virgin olive oil; 1 cup roughly chopped fresh cilantro leaves; salt and pepper, to taste; ¼ teaspoon smoked paprika; 2 small limes, juiced; 1 avocado, pitted, sliced; 1 small white or yellow onion, diced; 1 medium jicama, Blade C; 1 large jalapeno, seeded and finely diced; 1 large garlic clove, minced; ½ teaspoon ground cumin; 1 teaspoon ground chili powder; 1 (14.5-ounce) can black beans, rinsed and drained; 1 (14.5-ounce) can fire roasted diced tomatoes; 1 teaspoon oregano flakes; 6 cups low-sodium vegetable broth (or chicken broth, if not vegan)

Tortilla Soup

What kind of meat can I use for Tortilla Soup?

How do I make crispy tortilla strips for Tortilla Soup?

What toppings can I add to Tortilla Soup?

One of the best parts about tortilla soup are the crispy tortilla strips that rest on top of the soup.

They're crunchy, flavorful and fill you up - tortilla soup is by no mean sa heavy, thicks oup so the tortilla strips are welcomed.

BUT, tortilla strips are often made from fried flour...

Gluten Free

Lactose Free

Vegetarian

Mediterranean

Vegan

Oils

milliliter

extra virgin olive oil

Fresh Vegetables

gram

fresh cilantro

Seasonings

Salt & Pepper

smoked paprika

Fresh Fruit

lime

avocado

white onion

jicama

jalapeno

garlic

ground cumin

chili powder

Beans & Legumes

black beans

Canned Vegetables

fire roasted diced tomatoes

dried oregano

Stocks & Broths

vegetable broth

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Choline

Vitamins

Vitamin A

Calories from Fat

Calories

Saturated Fat

Vitamin K

Potassium

Minerals

Iron

Sugar

Carbohydrates

Dietary Fiber

Protein

Calcium

Vitamin C

Sodium

Water

Magnesium

Phosphorus

Zinc

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Mexican Tortilla Soup

A Nourishing Mexican Classic

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Origin: Mexico

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This shrimp soup comes together quickly and will warm your insides with spicy red pepper, diced tomatoes, and zucchini noodles. Top with your favorite taco toppings, like prepared tortilla strips, freshly chopped cilantro, lime wedges, diced avocado, sour cream, and crushed red pepper for additional heat.

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Tortilla Soup with Jicama Noodles

Baking Goods

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Meal

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