Inspiralized

Tortilla Soup with Jicama Noodles

Name: Tortilla Soup with Jicama Noodles
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 (14.5-ounce) can fire roasted diced tomatoes; 1 cup roughly chopped fresh cilantro leaves; 1 teaspoon oregano flakes; salt and pepper, to taste; ¼ teaspoon smoked paprika; 6 cups low-sodium vegetable broth (or chicken broth, if not vegan); 2 small limes, juiced; 1 avocado, pitted, sliced; 1 small white or yellow onion, diced; 1 medium jicama, Blade C; 1 large jalapeno, seeded and finely diced; 1 large garlic clove, minced; 1 teaspoon ground chili powder; ½ teaspoon ground cumin; 1 (14.5-ounce) can black beans, rinsed and drained; 1 tablespoon extra virgin olive oil

One of the best parts about tortilla soup are the crispy tortilla strips that rest on top of the soup. They're crunchy, flavorful and fill you up - tortilla soup is by no mean sa heavy, thicks oup so the tortilla strips are welcomed. BUT, tortilla strips are often made from fried flour...

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40 min

TOTAL TIME

449

CALORIES

$1.97

PER SERVING