Health

Mexican Tortilla Soup

Name: Mexican Tortilla Soup
Prep time: 10 min
Cook time: 16 min
Total time: 26 min
Ingredients: 1 (14.5-ounce) can diced tomatoes, undrained; 1 cup prechopped green bell pepper (find at the salad bar); 2 teaspoons olive oil, divided; 1 cup prechopped onion (find at the salad bar); 1/2 cup coarsely crushed baked tortilla chips (such as Tostitos); 3/4 teaspoon chili powder; 12 ounces skinless, boneless chicken breast, trimmed and diced; 2 garlic cloves, minced (1 teaspoon); 3/4 teaspoon ground cumin; 1/3 cup chopped fresh cilantro; 6 lime wedges (about 1 1/2 limes); 1/2 cup preshredded reduced-fat Mexican blend cheese; 2 (14-ounce) cans fat-free, less-sodium chicken broth

For a hearty meal that's full of flavor and spice, you can't go wrong with Mexican Tortilla Soup. Top with crushed tortilla chips and cheese, and serve with lime wedges. Change up the classic Mexican tortilla by making it into a soup. Serve with a side of guacamole, filled with monounsatured fats.

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26 min

TOTAL TIME

239

CALORIES

$1.36

PER SERVING