Name: Tortellini Alfredo
Cook time: 30 min
Total time: 30 min
Ingredients: 1 pint heavy cream; 1/4 cup butter; 4 ounces Chive and Onion cream cheese; 1 cup freshly grated Parmesan cheese; 1/2 teaspoon garlic powder; 2 packages refrigerated cheese tortellini

Tortellini Pasta Dish

Can I use store-bought pasta dough to make tortellini?

Do I need to cook the meat before stuffing it into the tortellini?

How long should I cook the tortellini for?

What kind of sauces goes well with tortellini?

How much filling should I use for each tortellini?

Why is my tortellini falling apart while cooking?

How can I prevent my tortellini from sticking together?

Milk

Wheat

Vegetarian

Creams & Creamers

milliliter

heavy cream

Butter & Margarine

gram

butter

Cheese

herb cream cheese

grated parmesan cheese

Seasonings

garlic powder

Pastas & Noodles

Cheese Tortellini Pasta

Trans fatty acids

Lactose

Carbohydrates

Vitamin A

Vitamins

Dietary Folate Equivalents

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Water

Vitamin K

Folic Acid (B9)

Beta-carotene

Lutein+zeaxanthin

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Tortellini Alfredo

Dairy

Baking Goods

Pasta, Sauces, Grain

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