RECIPESPRODUCTSPANTRYSHOPPING
My Pure Plants

The Best Damn Vegan Lentil Loaf

The Perfect Vegan Lentil Loaf should be deliciously rich, moist and juicy, and easy to make. Well, we give you a 10-ingredient healthy, hearty, rich and flavorful vegan lentil loaf that is not only gluten-free, but grain-free as well.
14
1,668
1,122
1 hr 10 min
TOTAL TIME
205
CALORIES
$0.94
PER SERVING
The Best Damn Vegan Lentil Loaf
Ingredients
18 INGREDIENTS
10 SERVINGS
Dried Oregano
1/2 tsp dried oregano
Water
1/2 cup water
Sweet Smoked Paprika Powder
1 tsp sweet smoked paprika powder
Buckwheat Seeds
1/2 cup buckwheat seeds
Olive Oil
1 tbsp olive oil
Apple Cider Vinegar
1 tsp apple cider vinegar
Champion Mushrooms
2 cups champion mushrooms
Brown Lentils
2 1/2 cups brown lentils
Soy Sauce
1 tbsp soy sauce
Tomato Sauce
1/2 cup tomato sauce
Corn Starch
2 tsp corn starch
Onion
1 whole onion
Carrots
2 whole carrots
Dried Thyme
1/2 tsp dried thyme
Soy Sauce
1 tbsp soy sauce
Garlic
3 cloves garlic
Maple Syrup
2 tbsp maple syrup
Celery Stalk
2 whole celery stalk
Directions
29 STEPS
20 min
PREP TIME
10 min
COOK TIME
1 hr 10 min
TOTAL TIME
View Directions on My Pure Plants
Health Info
Macros
35g
CARBS
2g
FAT
11g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
VEGAN
Contains these allergens
SOYBEANS
WHEAT