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Billy Parisi
The Best Creamy Risotto Recipe
Learn how to make this delicious classic Italian creamy risotto recipe that makes for the perfect side dish or main entrée.
8
12
45 min
TOTAL TIME
312
CALORIES
$1.01
PER SERVING
Ingredients
9 INGREDIENTS
16 SERVINGS
1/2 cup heavy cream
1 cup chardonnay
1 tbsp olive oil
4 cups arborio rice
sea salt and pepper
to taste
1 small yellow onion
peeled and diced
3 cloves garlic
finely minced
10 cups chicken stock
1 cup grated parmesan cheese
Directions
8 STEPS
10 min
PREP TIME
35 min
COOK TIME
45 min
TOTAL TIME
View Directions on Billy Parisi
Health Info
Macros
47g
CARBS
7g
FAT
10g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
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Frequently Asked Questions
My risotto looks too dry, what did I do wrong?
Why is my risotto too gummy?
Do I really need to stir the risotto constantly?
Can I just leave my risotto to cook?
When should I add vegetables or protein?
Can I use any type of rice for risotto?
Can I add all the stock at once?
Can I use low-fat or non-dairy milk instead of stock?
What is the right texture for a perfectly cooked risotto?
Is it necessary to add cheese and butter at the end?
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