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The Best Chocolate Bundt Cake
This really is the best chocolate cake around. With a rich, thick glaze, this little beauty is great the day you make it, but even better after a day or two in the fridge. Serves: 12
115
10,006
119
1 hr 30 min
TOTAL TIME
673
CALORIES
$1.51
PER SERVING
Ingredients
16 INGREDIENTS
12 SERVINGS
1 1/4 cups brewed coffee
3 oz unsweetened chocolate
roughly chopped
2 whole eggs
1 cup canola oil
2 1/4 cups sugar
1 1/4 tsp salt
2 1/2 tsp baking soda
6 tbsp unsalted butter
1 1/2 cups powdered sugar
1/4 cup sour cream
1/8 cup brewed coffee
at room temp
2 1/2 cups all purpose flour
sifted
3/4 cup dutch process cocoa powder
1 1/2 tsp vanilla extract
1 whole egg yolk
1 1/4 cups buttermilk
Directions
25 STEPS
30 min
PREP TIME
1 hr
COOK TIME
1 hr 30 min
TOTAL TIME
View Directions on Inquiring Chef
Health Info
Macros
87g
CARBS
33g
FAT
7g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is a Chocolate Bundt Cake?
What ingredients do I need to make a Chocolate Bundt Cake?
What is the best way to prepare the Bundt pan?
What is the best way to mix the batter?
Can I make any ingredient substitutions for dietary preferences?
How can I adjust the consistency or texture of the cake?
What are some common mistakes to avoid when making a Chocolate Bundt Cake?
How should I store any leftover cake?
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