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Dance Around The Kitchen
Moist Chocolate Bundt Cake
This Moist Chocolate Bundt Cake recipe is a chocolate lover's dream!! The cake, which starts with a cake mix and pudding packet, is rich and perfectly dense with a thick layer of fudgy icing.
1
202
1 hr
TOTAL TIME
444
CALORIES
$0.66
PER SERVING
Ingredients
11 INGREDIENTS
16 SERVINGS
3 7/8 oz instant chocolate pudding mix
1/4 cup light corn syrup
1/2 cup coffee
4 whole eggs
1 cup sour cream
1 cup chocolate chips
1/4 cup butter
1 cup semi-sweet chocolate chips
chocolate chips
1 box devils food cake mix
1/2 cup vegetable oil
Directions
12 STEPS
10 min
PREP TIME
50 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Dance Around The Kitchen
Health Info
Macros
51g
CARBS
25g
FAT
5g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is a Chocolate Bundt Cake?
What ingredients do I need to make a Chocolate Bundt Cake?
What is the best way to prepare the Bundt pan?
What is the best way to mix the batter?
Can I make any ingredient substitutions for dietary preferences?
How can I adjust the consistency or texture of the cake?
What are some common mistakes to avoid when making a Chocolate Bundt Cake?
How should I store any leftover cake?
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