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Mommy's Home Cooking
Eggless Chocolate Bundt Cake
This Eggless Chocolate Bundt Cake is rich, fudgy, and delicious! Topped with an irresistible chocolate glaze. So easy to make. It's a chocolate lover's dream come true.
13
137
11
1 hr 5 min
TOTAL TIME
524
CALORIES
$0.57
PER SERVING
Ingredients
15 INGREDIENTS
12 SERVINGS
1/2 cup heavy cream
1/2 cup sour cream
1/2 cup unsalted butter
melted
2 cups granulated sugar
3/4 cup unsweetened natural cocoa powder
3 tsp baking powder
1 tsp baking soda
1/2 cup chocolate chips
1/2 tsp salt
2 tsp light corn syrup
1 1/2 cups buttermilk
2 tsp pure vanilla extract
2 tbsp strong hot coffee
1/2 cup vegetable oil
2 1/2 cups all-purpose flour
Directions
16 STEPS
15 min
PREP TIME
50 min
COOK TIME
1 hr 5 min
TOTAL TIME
View Directions on Mommy's Home Cooking
Health Info
Macros
67g
CARBS
27g
FAT
6g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is a Chocolate Bundt Cake?
What ingredients do I need to make a Chocolate Bundt Cake?
What is the best way to prepare the Bundt pan?
What is the best way to mix the batter?
Can I make any ingredient substitutions for dietary preferences?
How can I adjust the consistency or texture of the cake?
What are some common mistakes to avoid when making a Chocolate Bundt Cake?
How should I store any leftover cake?
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