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Thai Iced Tea Ice Cream

We all love Thai iced tea, so why not make it into an ice cream?
1
327
23
1 hr 15 min
TOTAL TIME
641
CALORIES
$1.16
PER SERVING
Thai Iced Tea Ice Cream
Ingredients
7 INGREDIENTS
4 SERVINGS
Salt
1 dash salt
Heavy Cream
1 cup heavy cream
Egg Yolks
2 whole egg yolks
Whole Milk
2 cups whole milk
Condensed Milk
1 can condensed milk
Vanilla
1 tsp vanilla
Thai Iced Tea Leaves
1 cup thai iced tea leaves
Directions
4 STEPS
1 hr 15 min
COOK TIME
1 hr 15 min
TOTAL TIME
View Directions on Food52
Health Info
Macros
61g
CARBS
37g
FAT
17g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
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Frequently Asked Questions
Which milk should I use for making ice cream?
Why is my homemade ice cream icy?
How do I make my ice cream creamier?
Why does my ice cream taste too sweet?
Can I make ice cream without an ice cream maker?
Does homemade ice cream have to have eggs?
Can I make an ice cream with scaling milk and cream?
What is the key to a smooth and creamy homemade ice cream?
How can I prevent ice crystals in my homemade ice cream?
How can I best incorporate mix-ins into my homemade ice cream?