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Omnivore's Cookbook

Thai Curry Chicken Fried Rice

Thai chicken fried rice is such a fulfilling dish. It is yummy, healthy and colorful. The tender and moist slices of chicken, the slightly charred rice with a tangy flavor of herbs and red curry, and the crispy pepper and cucumber, all coming together on one plate. The dish only takes 30 minutes to ...
7
18
27
35 min
TOTAL TIME
999
CALORIES
$3.01
PER SERVING
Thai Curry Chicken Fried Rice
Ingredients
16 INGREDIENTS
2 SERVINGS
Oyster Sauce
2 tsp oyster sauce
Green Onion
2 tbsp green onion
Lime Juice
1/2 tsp lime juice
Sugar
1/2 tsp sugar
Peanut Oil
1 tsp peanut oil
beaten
Fresh Cilantro
fresh cilantro
chopped
Peanut Oil
2 tbsp peanut oil
Rice
2 cups rice
Cucumber
1 whole cucumber
Chicken Breast
1/2 pcs chicken breast
Cornstarch
2 tsp cornstarch
Garlic
1 tbsp garlic
Fish Sauce
1 tsp fish sauce
Red Pepper
1 whole red pepper
Massaman Curry Paste
1 tbsp massaman curry paste
Light Soy Sauce
2 tsp light soy sauce
Directions
30 STEPS
20 min
PREP TIME
15 min
COOK TIME
35 min
TOTAL TIME
View Directions on Omnivore's Cookbook
Health Info
Macros
168g
CARBS
23g
FAT
25g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
FISH
CRUSTACEAN SHELLFISH
PEANUTS
SOYBEANS
WHEAT
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Frequently Asked Questions
What kind of rice should I use for fried rice?
How do I cook the chicken for fried rice?
What sauces do I need for fried rice?
How do I make scrambled eggs for fried rice?
How do I assemble the fried rice?