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Cooking Classy

Chicken Fried Rice

An easy flavorful fried rice that's made with brown rice and lean chicken breast instead of white rice and ham. A recipe everyone can agree on! Hearty and so satisfying. It make great leftovers too.
55
76,274
617
40 min
TOTAL TIME
1065
CALORIES
$2.25
PER SERVING
Chicken Fried Rice
Ingredients
11 INGREDIENTS
3 SERVINGS
Frozen Peas And Carrots Blend
1 1/3 cups frozen peas and carrots blend
Salt And Black Pepper
salt and black pepper
to taste
Cooked Long-grain Brown Rice
3 cups cooked long-grain brown rice
Bonelss Skinless Chicken Breasts
3/4 lbs bonelss skinless chicken breasts
diced into 3/4-inch pieces
Sesame Oil
1 tbsp sesame oil
divided
Canola Oil
1 tbsp canola oil
divided
Green Onion
3 whole green onion
chopped
Garlic
2 cloves garlic
minced
Eggs
2 large eggs
Low Sodium Soy Sauce
3 tbsp low sodium soy sauce
Sriracha
sriracha
for serving
Directions
10 STEPS
10 min
PREP TIME
15 min
COOK TIME
40 min
TOTAL TIME
View Directions on Cooking Classy
Health Info
Macros
153g
CARBS
29g
FAT
45g
PROTEIN
Contains these allergens
EGGS
SOYBEANS
WHEAT
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Frequently Asked Questions
What kind of rice should I use for fried rice?
How do I cook the chicken for fried rice?
What sauces do I need for fried rice?
How do I make scrambled eggs for fried rice?
How do I assemble the fried rice?