Name: Tapenade and Red Onion Pizza
Total time: 20 min
Ingredients: 1/2 tsp freshly ground black pepper; 3 Tbsp olive tapenade; 2 cloves garlic, finely chopped; 1 Tbsp olive oil; 2 Tbsp red wine vinegar; 1 Cauliflower Pizza Crusts; 2 red onions, thinly sliced into rings; 1/4 cup fresh basil leaves; 8 oz part-skim mozzarella, shredded

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Take yourself to Greece with this Olive Tapenade and Red Onion Pizza. Try out this recipe for an easy elegant dinner tonight!

Milk

Gluten Free

Lactose Free

Vegetarian

Mediterranean

Seasonings

gram

black pepper

Olives & Capers

olive

Fresh Vegetables

garlic

Oils

milliliter

olive oil

Vinegar

red wine vinegar

Other Bread

cauliflower pizza crust

red onion

fresh basil

Cheese

part skim shredded mozzarella cheese

Added Sugar

Sugar

Sodium

Minerals

Potassium

Iron

Calcium

Carbohydrates

Dietary Fiber

Protein

Calories

Cholesterol

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Vitamins

Copper

Zinc

Phosphorus

Magnesium

Water

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Choline

Vitamin C

Lycopene

Lactose

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

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Tapenade and Red Onion Pizza

Baking Goods

Condiment & Toppings

Produce

Bakery

Dairy

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