Name: Taco Hummus Buddha Bowl
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1/5 cup corn; 1 handful alfalfa sprouts; 1/5 cup black beans; 1/2 avocado; 1/2 cup quinoa; 1/4 lemon; 3 tbsp taco hummus; 1/5 cup chickpeas

Buddha Bowl

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This taco hummus buddha bowl is easy to put together and is jammed packed with healthy ingredients: heaps of corn, beans, alfalfa sprouts, avocado, chickpeas, and hummus served over quinoa. 

Gluten Free

Lactose Free

Vegetarian

Mediterranean

Vegan

Canned Vegetables

gram

corn

Fresh Vegetables

alfalfa sprouts

Beans & Legumes

black beans

Fresh Fruit

avocado

Grains & Rice

quinoa

lemon

Dips & Spreads

hummus

garbanzo beans

Sodium

Minerals

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Trans fatty acids

Vitamin E

Vitamins

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Beta-carotene

Choline

Vitamin C

Zinc

Dietary Folate Equivalents

Vitamin B6

Protein

Calories

Water

Vitamin K

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Beta-cryptoxanthin

Alpha-carotene

Selenium

Lutein+zeaxanthin

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Savory Bliss Buddha Bowl with Creamy Poblano Sauce

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Vegan and Healthy Buddha Bowl

Turmeric Chickpea Buddha Bowl is the ultimate vegan bowl recipe with vegetables, leafy greens, quinoa, chickpeas, fruit, and nuts with lemon tahini dressing buddha bowl sauce.

Turmeric Chickpea Buddha Bowl

These Sheet Pan Buddha Bowls with Turmeric Tahini Dressing are a delicious, vegan make-ahead lunch idea that can be made almost all on one pan!

Sheet Pan Buddha Bowls with Turmeric Tahini Dressing

Taco Hummus Buddha Bowl

Produce

Pasta, Sauces, Grain

Snacks

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Taco Hummus Buddha Bowl

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