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Sweet Potato Pie with Marshmallow Fluff
A riff on the classic sweet-potato-and-marshmallow Thanksgiving side, this not-too-sweet pie has a light, billowy topping; together, they make a perfect bite. Torching the topping is optional but adds toasty…
1
41
81
360
CALORIES
$0.67
PER SERVING
Ingredients
17 INGREDIENTS
8 SERVINGS
1/4 tsp table salt
1 tsp vanilla extract
1 cup granulated sugar
1/2 tsp ground ginger
1 tsp vanilla extract
2 large eggs
at room temperature
1/4 cup light corn syrup
1/2 tsp freshly grated nutmeg
1/4 tsp table salt
1/2 tsp ground cinnamon
1/4 tsp cream of tartar
1 whole 9 inch pie crust
blind-baked
2 large egg whites
1/2 cup granulated sugar
2 cups sweet potatoes
cooked and well-mashed
2 tbsp unsalted butter
melted
1 cup evaporated milk
Directions
27 STEPS
View Directions on Fine Cooking
Health Info
Macros
66g
CARBS
10g
FAT
6g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
How do I thicken sweet potato pie filling?
Can I use fresh sweet potatoes for this sweet potato pie recipe?
Is sweet potato pie healthy?
How do I know if my sweet potato pie is done?
How long should I let my sweet potato pie rest before serving?
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