Savor the crunch and zing of these Sizzling Veggie Quesadillas. This recipe combines black beans, corn, and a dash of spices neatly tucked into a crisp tortilla; finished off with your favorite topping. Plus, they're vegan - a perfect quick and easy weeknight meal that leaves you satisfied!
In a bowl, combine the corn, black beans, tomatoes, jalapeño, cumin, paprika, chili powder, and parsley.
QUESADILLA
2
Lay out the tortillas on a clean surface.
3
Spread the mixed filling evenly over one of the tortillas.
4
Sprinkle shredded vegan cheese evenly over the filling, then top with the second tortilla.
5
Heat the olive oil in a pan over medium-high heat.
6
Carefully place the filled tortilla in the heated pan. Cook until the bottom is crispy (about 3 minutes), then carefully flip it over to cook the other side for another 3 minutes.
7
Once cooked, transfer the quesadilla to a cutting board.
8
Using a pizza cutter or a sharp knife, cut the quesadilla into four equal pieces.
SERVING
9
Before serving, dollop each piece with your chosen vegan topping, and garnish with fresh parsley.