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Sweet & Zesty Veggie Quesadillas

Savor the bold and zingy flavors of our Sweet & Zesty Veggie Quesadillas, a satisfying dinner choice for vegetarians and non-vegetarians alike. Loaded with sweet potatoes, avocado, colorful bell peppers and black beans all tucked in a crispy tortilla with melted cheese, it's a meal you'll crave agai...
5
18 min
TOTAL TIME
725
CALORIES
$2.83
PER SERVING
Sweet & Zesty Veggie Quesadillas
Directions
PREPARE FILLING
8 min
PREP TIME
10 min
COOK TIME
18 min
TOTAL TIME
1
In a large pan over medium heat, add the chopped bell peppers and minced jalapeno. Cook until they are soft, about 5 minutes.
2
Add the black beans, corn and taco seasoning to the pan, and cook for another 3 minutes. Set the pan aside to cool.
3
In a separate bowl, mash the canned sweet potatoes with a fork until smooth. Set aside.
ASSEMBLE THE QUESADILLAS
4
Spread a thin layer of butter on one side of each tortilla.
5
Flip the tortillas onto their non-buttered side and spread approximately 1/4 cup of the mashed sweet potatoes on each tortilla.
6
Dice the avocados into small pieces and distribute evenly over the sweet potatoes on each tortilla.
7
Next, spoon 1/4 of the bell pepper and bean filling onto each tortilla.
8
Sprinkle each tortilla generously with cheddar cheese.
COOK QUESADILLAS
9
Heat a large non-stick pan over medium heat. Place a tortilla onto the pan with the buttered side down. Cook each side until golden brown and the cheese has completely melted.
SERVE QUESADILLAS
10
Cut each quesadilla into 4 pieces and squeeze fresh lime juice over the top. Sprinkle with freshly chopped cilantro, and serve alongside your favorite salsa and sour cream for dipping.
Health Info
Macros
85g
CARBS
35g
FAT
22g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
Frequently Asked Questions
What is a quesadilla?
What kind of cheese should I use for quesadillas?
How much cheese and filling should I use for each quesadilla?
How do I cook a quesadilla?
What can I serve with quesadillas?