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Crispy Sweet and Sour Pork

Delight your palate with our recipe for Crispy Sweet and Sour Pork. This dish features tender pork, deep fried to golden perfection and smothered in a homemade sweet and sour sauce. This easy recipe serves 4 and can be ready in under an hour. Its eye-popping colors and irresistible flavor make it a ...
50 min
TOTAL TIME
796
CALORIES
$2.44
PER SERVING
Crispy Sweet and Sour Pork
Ingredients
PORK
4 SERVINGS
Pork
1 1/2 lbs pork
cut into 1 inch pieces
Cornstarch
1 cup cornstarch
Sunflower Oil
2 cups sunflower oil
for frying
SAUCE
Water
1/2 cup water
Sugar
1/2 cup sugar
Soy Sauce
2 tbsp soy sauce
Tomato Paste
1/2 cup tomato paste
White Vinegar
1/3 cup white vinegar
Directions
PORK
20 min
PREP TIME
30 min
COOK TIME
50 min
TOTAL TIME
1
Prep the boneless pork, remove any excess fat if necessary and cut them into 1 inch pieces.
2
Place the pork pieces in a large bowl, sprinkle cornstarch over them and toss until all pieces are fully covered.
3
In a large wok, heat the sunflower oil over medium-high heat. Make sure there's enough oil to deep-fry the pork pieces.
4
Add pork to the wok in batches, careful not to crowd the pan. Fry until they turn golden brown and crispy.
5
Using a slotted spoon, transfer the fried pork to a wire rack to drain excess oil.
SAUCE
6
Empty the wok of oil, leaving around a tablespoon. Add white vinegar, being careful as it will release strong fumes. Let it simmer for a minute.
7
Stir in sugar and soy sauce until the sugar is completely dissolved.
8
Add tomato paste and water to the wok. Stir until ingredients are well combined and the sauce thickens.
9
Put the crispy pork back into the wok and toss until every piece is generously coated with the sauce.
10
Let it heat for about a minute before serving. Serve hot and enjoy!
Health Info
Macros
61g
CARBS
43g
FAT
38g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
SOYBEANS
WHEAT
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Frequently Asked Questions
What is Sweet and Sour Pork?
What are the main ingredients needed for Sweet and Sour Pork?
What kind of pork should I use for Sweet and Sour Pork?
Can I use different vegetables for Sweet and Sour Pork?
What's the best way to cook the pork for Sweet and Sour Pork?
How do I thicken the sweet and sour sauce?
How do I prevent the pork from becoming tough?
How long can I store Sweet and Sour Pork leftovers?