Name: Sweet-and-Sour Pork
Prep time: 25 min
Total time: 25 min
Ingredients: 1/4 teaspoon ground ginger; 2 tablespoons reduced-sodium soy sauce; Hot cooked rice; 3/4 teaspoon salt; 1 green pepper, cut into thin strips; 1 medium onion, chopped; 1 can pineapple tidbits; 1/3 cup ketchup; 2 tablespoons white vinegar; 2 tablespoons brown sugar; 2 tablespoons cornstarch; 1/3 cup water; 2 tablespoons canola oil; Sesame seeds, optional; 1 pound pork tenderloin, cut into 1-1/2-inch x 1/4-inch strips; 1/4 teaspoon pepper

Sweet and Sour Pork

What are the main ingredients needed for Sweet and Sour Pork?

What kind of pork should I use for Sweet and Sour Pork?

Can I use different vegetables for Sweet and Sour Pork?

What's the best way to cook the pork for Sweet and Sour Pork?

How do I thicken the sweet and sour sauce?

How do I prevent the pork from becoming tough?

How long can I store Sweet and Sour Pork leftovers?

After my sister moved away to the university, I used to visit her on weekends. She often made this wonderful and tangy pork dish. Now, every time I make it for my family, it reminds me of those special visits. Everyone who tries it loves it.
-Cherry Williams, St. Albert, Alberta

Soybeans

Wheat

Lactose Free

Seasonings

gram

ground ginger

Sauces

milliliter

light soy sauce

Grains & Rice

rice

salt

Fresh Vegetables

green bell pepper

onion

Canned Fruit

pineapple chunks

Condiments

ketchup

Vinegar

white vinegar

Sugars & Sweeteners

brown sugar

Flour & Meal

cornstarch

Water

water

Oils

canola oil

sesame seeds

Pork

pork tenderloin

black pepper

Beta-carotene

Vitamin A

Vitamin C

Vitamins

Choline

Vitamin B6

Phosphorus

Minerals

Magnesium

Iron

Calcium

Alpha-carotene

Cholesterol

Trans fatty acids

Selenium

Dietary Fiber

Carbohydrates

Dietary Folate Equivalents

Lycopene

Lutein+zeaxanthin

Beta-cryptoxanthin

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Zinc

Sodium

Potassium

Sugar

Protein

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Enjoy a delicious pineapple and pork sweet-and-sour stir-fry packed with tender meat, crunchy vegetables, and tangy pineapple. This easy-to-follow recipe is perfect for serving over hot rice, chow mein noodles, or both!

Pineapple & Pork Sweet-and-Sour Stir-Fry

An easy-to-follow recipe for making a Chinese classic, Sweet & Sour Pork, also known as Tangcu Liji. This flavorful dish combines succulent pork strips in a delightfully sticky sauce, that's both sweet and citrusy. Ready to enjoy in just 30 minutes, this recipe serves 4 people.

Crispy Sweet & Sour Pork (Tangcu Liji)

Delight your palate with our recipe for Crispy Sweet and Sour Pork. This dish features tender pork, deep fried to golden perfection and smothered in a homemade sweet and sour sauce. This easy recipe serves 4 and can be ready in under an hour. Its eye-popping colors and irresistible flavor make it a hit for family dinners or festive gatherings.

Crispy Sweet and Sour Pork

I stir up a homemade sauce for this colorful combination of tender meat, crunchy vegetables and tangy pineapple. Serve my sweet-and-sour pork over hot rice, chow mein noodles or both. —Eleanor Dunbar, Peoria, Illinois

Homemade Sweet-and-Sour Pork

A perfectly acceptable lightened up version of this popular Chinese take-out dish.

You won't believe how easy this no fry sweet and sour pork recipe is.

Sweet And Sour Pork Recipe

This sweet and sour pork is chunks of pork tenderloin that are breaded and fried, then tossed with pineapple and fresh vegetables in a homemade sauce. A classic stir fry that's even better than what you would get at a restaurant!

Your wallet—and waistline—will thank you when you pass on the Chinese take-out and try this pork recipe instead. Vibrant and chockful of veggies, it’s a healthy mix that’s equally fantastic on rice or cooked rice noodles.

Sweet and Sour Pork and Vegetable Stir-Fry

Sweet-and-Sour Pork

Baking Goods

Condiment & Toppings

Pasta, Sauces, Grain

Produce

Beverages

Meat & Seafood

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