Name: Super Creamy Cacio e Pepe Style Pasta Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1/4 cup pasta water; 3 oz finely grated pecorino; 1 tbsp flour; 1 tsp freshly cracked black pepper; 1/2 cup whole milk; 6 oz pasta; 1 tbsp butter

Cacio e Pepe

Can I use Parmesan instead of Pecorino Romano?

What is the best way to grate the cheese?

How do I prevent the sauce from clumping?

What are some variations of Cacio e Pepe?

Indulge in an irresistible Italian classic with this super creamy cacio e pepe style pasta recipe. It's the perfect balance of cheesy, peppery, and delicious!

Milk

Wheat

Vegetarian

Water

milliliter

water

Cheese

gram

pecorino cheese

Flour & Meal

all purpose flour

Seasonings

black pepper

whole milk

Pastas & Noodles

dry pasta

Butter & Margarine

butter

Niacin (B3)

Vitamins

Copper

Minerals

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Folic Acid (B9)

Choline

Beta-carotene

Vitamin A

Dietary Folate Equivalents

Zinc

Sodium

Magnesium

Calcium

Calories

Beta-cryptoxanthin

Alpha-carotene

Pantothenic acid (B5)

Iron

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Lycopene

Potassium

Phosphorus

Sugar

Carbohydrates

Dietary Fiber

Protein

Cholesterol

Vitamin K

Turn up the romance with this deliciously satisfying, foolproof cacio e pepe dish, perfect for a special evening with your loved one.

Romantic Cacio e Pepe for Two

Savor the taste of Rome with this traditional Roman Cacio e Pepe Spaghetti. Made with just a few simple, high-quality ingredients, this dish is sure to impress with minimum effort.

Roman Cacio e Pepe Spaghetti

Experience the delicious taste of Rome with this straightforward and elegant Cacio e Pepe recipe – a simple yet stunning combination of pasta, pecorino romano cheese, and freshly cracked black pepper.

Roman Decadence: Simple and Elegant Cacio e Pepe

A classic, comforting Italian pasta dish that combines the rich flavors of Parmigiano Reggiano and Pecorino Romano with a creamy pepper sauce.

Creamy Bucatini Cacio e Pepe

This flavorful pasta dish is so easy to make!

Bucatini Cacio e Pepe

This pasta is one of the most famous and traditional Roman recipes. Made with just three ingredients but absolutely delicious! Try it!

Pasta cacio e pepe

Classic Cacio e Pepe made with just five ingredients - pasta, butter, black pepper, pecorino, and parmesan - and one pan! Spaghetti is subbed out for chewy ramen noodles making this easy dish come together in 15 minutes or less.

Cacio e Pepe Ramen

Cacio e pepe is practically synonymous with Pecorino Romano -- but Pecorino clumps when cooked. Add it at the end, instead, which also makes the most of its sharp flavor. Lemon adds spunk -- that is, acidity and freshness.

Cacio e Pepe with Lemon

Super Creamy Cacio e Pepe Style Pasta Recipe

Beverages

Dairy

Baking Goods

Pasta, Sauces, Grain

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Super Creamy Cacio e Pepe Style Pasta Recipe

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