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Super Creamy Cacio e Pepe Style Pasta Recipe
Indulge in an irresistible Italian classic with this super creamy cacio e pepe style pasta recipe. It's the perfect balance of cheesy, peppery, and delicious!
6
434
6
20 min
TOTAL TIME
579
CALORIES
$2.22
PER SERVING
Ingredients
7 INGREDIENTS
2 SERVINGS
1/4 cup pasta water
1 tbsp butter
3 oz finely grated pecorino
1 tbsp flour
1 tsp freshly cracked black pepper
1/2 cup whole milk
6 oz pasta
Directions
10 STEPS
5 min
PREP TIME
15 min
COOK TIME
20 min
TOTAL TIME
View Directions on I am a Food Blog
Health Info
Macros
68g
CARBS
22g
FAT
21g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
14 Recipes for Cacio E Pepe
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Roman Cacio e Pepe Spaghetti
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Roman Decadence: Simple and Elegant Cacio e Pepe
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Creamy Bucatini Cacio e Pepe
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Pasta cacio e pepe
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Bucatini Cacio e Pepe
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Cacio e Pepe Ramen
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Cacio e Pepe for Two
Frequently Asked Questions
What is Cacio e Pepe?
What type of pasta should I use?
Can I use Parmesan instead of Pecorino Romano?
What is the best way to grate the cheese?
How do I prevent the sauce from clumping?
What can I do if the sauce is too thick?
How do I store leftovers?
What are some variations of Cacio e Pepe?
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