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Martha Stewart

Cacio e Pepe with Lemon

Cacio e pepe is practically synonymous with Pecorino Romano -- but Pecorino clumps when cooked. Add it at the end, instead, which also makes the most of its sharp flavor. Lemon adds spunk -- that is, acidity and freshness.
35
2,281
150
25 min
TOTAL TIME
973
CALORIES
$2.65
PER SERVING
Cacio e Pepe with Lemon
Ingredients
8 INGREDIENTS
2 SERVINGS
Coarse Salt
coarse salt
Unsalted Butter
1/2 stick unsalted butter
cut into 4 pieces, softened
Pecorino Romano Cheese
3/4 oz pecorino romano cheese
grated
Lemon
1 small lemon
Spaghetti
8 oz spaghetti
Grana Padano Cheese
3 oz grana padano cheese
grated
Pepper
2 tsp pepper
plus more for garnish
Extra-virgin Olive Oil
extra-virgin olive oil
for drizzling
Directions
19 STEPS
15 min
PREP TIME
10 min
COOK TIME
25 min
TOTAL TIME
View Directions on Martha Stewart
Health Info
Macros
89g
CARBS
53g
FAT
32g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
14 Recipes for Cacio E Pepe
Romantic Cacio e Pepe for Two
6
27 min
1
Romantic Cacio e Pepe for Two
Roman Cacio e Pepe Spaghetti
4
20 min
4
Roman Cacio e Pepe Spaghetti
Roman Decadence: Simple and Elegant Cacio e Pepe
4
20 min
1
Roman Decadence: Simple and Elegant Cacio e Pepe
Creamy Bucatini Cacio e Pepe
7
20 min
3
Creamy Bucatini Cacio e Pepe
Bucatini Cacio e Pepe
5
20 min
4
Bucatini Cacio e Pepe
Pasta cacio e pepe
3
20 min
5
Pasta cacio e pepe
Cacio e Pepe Ramen
6
3
Cacio e Pepe Ramen
Cacio e Pepe for Two
8
20 min
2
Cacio e Pepe for Two
Frequently Asked Questions
What is Cacio e Pepe?
What type of pasta should I use?
Can I use Parmesan instead of Pecorino Romano?
What is the best way to grate the cheese?
How do I prevent the sauce from clumping?
What can I do if the sauce is too thick?
How do I store leftovers?
What are some variations of Cacio e Pepe?