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Succulent Holiday Roast Turkey

This recipe will guide you on how to make a succulent, flavour-packed roast turkey. The turkey is stuffed with a fruity and aromatic mixture and then basted with flavorful herbed butter to create a delectable centerpiece for any festive meal.
2
4 hr
TOTAL TIME
1247
CALORIES
$5.05
PER SERVING
Succulent Holiday Roast Turkey
Ingredients
12 INGREDIENTS
8 SERVINGS
All Purpose Flour
2 tbsp all purpose flour
Fresh Rosemary
1 bunch fresh rosemary
whole
Whole Turkey
14 lbs whole turkey
completely thawed
Yellow Onion
1 whole yellow onion
quartered
Fresh Sage Leaves
1 bunch fresh sage leaves
whole
Fresh Thyme Leaves
1 bunch fresh thyme leaves
whole
Navel Orange
1 whole navel orange
cut into eighths
Granny Smith Apple
1 whole granny smith apple
cut into eighths
Sea Salt
1 tbsp sea salt
Chicken Broth
2 cups chicken broth
Freshly Ground Black Pepper
2 tsp freshly ground black pepper
Unsalted Butter
3 tbsp unsalted butter
softened
Directions
11 STEPS
1 hr
PREP TIME
3 hr
COOK TIME
4 hr
TOTAL TIME
1
Remove the giblets from the inside of the turkey. Take the turkey out of the fridge and let it come to room temperature for about one hour before you begin cooking. Preheat oven to 375 degrees Fahrenheit.
2
Finely chop half of the rosemary, sage, and thyme leaves. Mix the softened butter with the chopped herbs, 1 tbsp of sea salt, and 1 tsp of black pepper. This will create an aromatic, flavoured butter.
3
Smear the herbed butter all over the turkey, making sure to gently lift the skin and rub some under the skin as well.
4
Stuff the cavities of the turkey with the apple, orange, onion, and the remaining whole herbs.
5
Place the turkey, breast-side up, on a roasting rack in a roasting pan.
6
Insert a meat thermometer into the thickest part of the thigh, but not touching the bone. Set the desired temperature to 165 degrees Fahrenheit.
7
Pour the chicken broth into the pan and cook the turkey in the center of the oven until the internal temperature reaches 165 degrees Fahrenheit, which should take approximately 2-3 hours.
8
While the turkey is roasting, use the giblets to prepare a simple gravy. Over medium heat in a small saucepan, simmer the giblets with a cup of water for about an hour.
9
Strain the giblets out and whisk in 2 tablespoons of all-purpose flour until the gravy thickens. Season with remaining black pepper.
10
Once the turkey is done, carefully remove from the oven, tent with tin foil, and let rest for 20 minutes before carving.
11
Serve the turkey with the giblet gravy on the side.
Health Info
Macros
12g
CARBS
50g
FAT
175g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
MILK
WHEAT