Name: Stuffed Zucchini Boats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 tablespoons fresh lemon juice; 1 can of tuna; 2 tbsp olive oil; 2 small zucchini; 1 celery stalk; ¼ medium red onion; ½ cup shredded or crumbled cheese; ¼ tsp dried dill

Stuffed Zucchini

What ingredients do I need to make stuffed zucchini?

How do I prepare the zucchini for stuffing?

What cooking techniques can I use to cook stuffed zucchini?

Can I substitute or adjust the ingredients to suit my personal taste or dietary preferences?

What are some tips for preventing common mistakes when making stuffed zucchini?

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This keto-friendly stuffed zucchini boats recipe is loaded with tuna and cheese for a low-carb, healthy dinner option. Perfect for lunches, too! Ready in under 30 minutes.

Milk

Fish

Gluten Free

Mediterranean

Low Carb

Juice

milliliter

lemon juice

Oils

olive oil

Fresh Vegetables

gram

zucchini

celery

red onion

Cheese

shredded cheese

Seasonings

dried dill

Cholesterol

Water

Calories

Trans fatty acids

Carbohydrates

Protein

Dietary Fiber

Vitamin D

Vitamins

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Selenium

Minerals

Calcium

Thiamin (B1)

Lactose

Saturated Fat

Copper

Manganese

Vitamin A

Vitamin C

Vitamin K

Beta-carotene

Lutein+zeaxanthin

Sugar

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Dietary Folate Equivalents

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Deliciously loaded zucchini boats brimming with the vibrant flavors of quinoa, grape tomatoes, chickpeas, and feta cheese, heightened by a fresh basil and refreshing lemon hint.

Zesty Mediterranean Quinoa-Stuffed Zucchini Vessels

Stuffed Zucchini Boats

Beverages

Baking Goods

Produce

Dairy

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