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Vanilla And Bean

Strawberry Shortcake with Sourdough Biscuits

Tender, light and melt in your mouth, Strawberry Shortcake with Sourdough Biscuits is simple to whip up and is make ahead ready. Use your sourdough discard for these tender shortcake biscuits! This recipe is vegetarian and egg free. To Stretch This Recipe Further : This recipe makes six generous bis...
2
313
20
1 hr 20 min
TOTAL TIME
495
CALORIES
$1.41
PER SERVING
Strawberry Shortcake with Sourdough Biscuits
Ingredients
14 INGREDIENTS
6 SERVINGS
Sourdough
1/3 cup sourdough
discard
Heavy Whipping Cream
1 cup heavy whipping cream
Lemon Juice
1 tbsp lemon juice
Baking Powder
1 tbsp baking powder
Vanilla Bean Pod
1/2 whole vanilla bean pod
beans scraped
Strawberries
3 cups strawberries
Unsalted Butter
1/2 cup unsalted butter
All Purpose Flour
3/4 cup all purpose flour
Fine Sea Salt
1/2 tsp fine sea salt
Lemon
1 whole lemon
zest
Heavy Whipping Cream
2/3 cup heavy whipping cream
Cane Sugar
3 tbsp cane sugar
Cane Sugar
1 tbsp cane sugar
Cane Sugar
1 tbsp cane sugar
Directions
42 STEPS
45 min
PREP TIME
30 min
COOK TIME
1 hr 20 min
TOTAL TIME
View Directions on Vanilla And Bean
Health Info
Macros
32g
CARBS
39g
FAT
4g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
Why does my shortcake feel so dry?
Why isn't my whipped cream fluffy enough?
How can I make my strawberries sweeter?
My shortcakes aren't rising properly. What am I doing wrong?
Can I use frozen strawberries?
How do I ensure my shortcakes have a tender crumb?
How far in advance can I assemble the Shortcakes?
Why is my shortcake dough very sticky?
Can I make shortcakes without a biscuit cutter?
Can I use heavy cream instead of whipping cream?