Name: Lemon Layer Cake
Prep time: 35 min
Cook time: 25 min
Total time: 60 min
Ingredients: 1/2 cup lemon juice; 1-1/2 cups sugar; 1-1/2 teaspoons lemon juice; 2 tablespoons lemon juice; 1/8 teaspoon salt; 2-1/2 cups all-purpose flour; 2 large eggs, room temperature; 1/2 cup sugar; 1 tablespoon grated lemon zest; 3/4 cup sour cream; 1/4 cup 2% milk; 1 cup butter, softened; 1 teaspoon baking powder; FROSTING; 1 cup butter, softened; 4 cups confectioners' sugar; Optional: Lemon slices or edible flowers; 3 large egg yolks, room temperature; 1 teaspoon salt; 1/2 teaspoon baking soda; 2 packages cream cheese, softened

Layer Cake

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This citrusy cake with a luscious cream cheese frosting will garner plenty of applause. The flavor, a duet of sweet and tangy notes, really sings. —Summer Goddard, Springfield, Virginia

Milk

Eggs

Wheat

Lactose Free

Vegetarian

Juice

milliliter

lemon juice

Sugars & Sweeteners

gram

sugar

Seasonings

salt

Flour & Meal

all purpose flour

eggs

Fresh Fruit

lemon

Creams & Creamers

sour cream

2% reduced fat milk

Butter & Margarine

butter

Rising Agents

baking powder

Frosting & Decorating

frosting

powdered sugar

baking soda

Cheese

cream cheese

Trans fatty acids

Lactose

Carbohydrates

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Water

Calories

Phosphorus

Dietary Fiber

Choline

Vitamins

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Sugar

Protein

Lutein+zeaxanthin

Beta-cryptoxanthin

Vitamin C

Vitamin D

Vitamin K

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Beta-carotene

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