Name: Strawberry Jello Poke Cake
Prep time: 125 min
Cook time: 290 min
Total time: 415 min
Ingredients: 1 pound strawberries; 1 (3 ounce) box strawberry Jello; 1 pint blueberries; 1 (3.3 ounce) box white chocolate instant pudding; 1/2 cup cold water; 1 cup boiling water; 1 (8 ounce) container frozen whipped topping, thawed; 1 (16 ounce) box angel food cake mix; 1/3 cup milk

Poke Cake

What are some common ingredients needed for a Poke Cake?

What equipment do I need to make a Poke Cake?

Can I use a homemade cake instead of a boxed mix?

Can I substitute the Jello or pudding for something else?

What are some common mistakes to avoid when making Poke Cake?

How should I store leftovers of my Poke Cake?

This Strawberry Jello Poke Cake is made with light and airy angel food cake, white chocolate pudding frosting, and plenty of fresh berries!

Milk

Wheat

Gluten Free

Lactose Free

Vegetarian

Fresh Fruit

gram

strawberry

Pudding & Gelatin

Strawberry Gelatin Mix

blueberry

White Chocolate Instant Pudding

Water

milliliter

water

Dessert Toppings

whipped topping

Baking Mixes

angel food cake mix

milk

Manganese

Minerals

Lutein+zeaxanthin

Vitamins

Vitamin C

Sodium

Calories

Copper

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Vitamin A

Dietary Folate Equivalents

Cholesterol

Calcium

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Selenium

Added Sugar

Sugar

Potassium

Saturated Fat

Iron

Carbohydrates

Dietary Fiber

Protein

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Strawberry Jello Poke Cake

Produce

Snacks

Beverages

Condiment & Toppings

Baking Goods

Dairy

https://s3.amazonaws.com/grocery-project/recipe_images/Strawberry-Jello-Poke-Cake-1379341

Strawberry Jello Poke Cake

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