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A Dash of Sanity
Easy Red Velvet Poke Cake | w/ Cream Cheese Filling & Best Ever Cream Cheese Buttercream
This Red Velvet Poke Cake with a cream cheese syrup filling & topped with the best ever cream cheese buttercream is even better than the original cake.
23,894
429
50 min
TOTAL TIME
771
CALORIES
$1.09
PER SERVING
Ingredients
13 INGREDIENTS
14 SERVINGS
4 cups confectioners sugar
red velvet cake
from scratch
cream cheese syrup
1/2 cup sweetened condensed milk
2 1/2 tsp almond extract
1 whole red velvet cake mix
follow package directions
1 tsp almond extract
1 cup butter
softened
1/2 cup powdered sugar
cream cheese buttercream
2 tbsp milk
8 oz cream cheese
softened
8 oz cream cheese
at room temperature
Directions
16 STEPS
20 min
PREP TIME
30 min
COOK TIME
50 min
TOTAL TIME
View Directions on A Dash of Sanity
Health Info
Macros
96g
CARBS
40g
FAT
7g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
TREE NUTS
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is a Poke Cake?
What are some common ingredients needed for a Poke Cake?
What equipment do I need to make a Poke Cake?
Can I use a homemade cake instead of a boxed mix?
Can I substitute the Jello or pudding for something else?
How can I make my Poke Cake more moist?
What are some common mistakes to avoid when making Poke Cake?
How should I store leftovers of my Poke Cake?
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