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Strawberry Cheesecake Poke Cake from Scratch
An irresistibly delicious strawberry cheesecake poke cake made from scratch and topped with a creamy cheese frosting for a decadent dessert!
2
1
1 hr
TOTAL TIME
925
CALORIES
$1.43
PER SERVING
Ingredients
14 INGREDIENTS
4 SERVINGS
3 tbsp vegetable oil
5 oz strawberries
fresh strawberries
for decoration
3/4 cup sugar
2 tsp vanilla extract
1 1/2 tsp baking powder
3 whole eggs
7 oz cream cheese
3 tbsp sugar
1 tbsp powdered sugar
1 1/2 cups all purpose flour
1/4 cup milk
1/3 cup milk
7/8 cup heavy cream
Directions
25 STEPS
20 min
PREP TIME
40 min
COOK TIME
1 hr
TOTAL TIME
View Directions on dANI'S cOOKINGS
Health Info
Macros
96g
CARBS
53g
FAT
16g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is a Poke Cake?
What are some common ingredients needed for a Poke Cake?
What equipment do I need to make a Poke Cake?
Can I use a homemade cake instead of a boxed mix?
Can I substitute the Jello or pudding for something else?
How can I make my Poke Cake more moist?
What are some common mistakes to avoid when making Poke Cake?
How should I store leftovers of my Poke Cake?
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