Name: Stovetop Mac and Cheese Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 ½ cup heavy cream; 2 cup cheddar cheese; 1 Lbs. cavatappi pasta; 2 Cans 12 Oz. evaporated milk; 2 tbsp flour; 2 tbsp butter; salt and pepper to taste; 2 tbsp yellow mustard

Macaroni & Cheese

This Stovetop Mac and Cheese Recipe is an outstanding, rich, creamy, and an ultra-cheesy dish! There’s no need to turn to the boxed macaroni and cheese version. Prepare this creamy mac and cheese in minutes.

Milk

Wheat

Vegetarian

Creams & Creamers

milliliter

heavy cream

Cheese

gram

cheddar cheese

Pastas & Noodles

cavatappi pasta

Canned & Dry Milk

evaporated milk

Flour & Meal

all purpose flour

Butter & Margarine

butter

Seasonings

Salt & Pepper

Condiments

yellow mustard

Water

Calories

Carbohydrates

Protein

Dietary Folate Equivalents

Cholesterol

Trans fatty acids

Dietary Fiber

Vitamin E

Vitamins

Folic Acid (B9)

Lactose

Selenium

Minerals

Vitamin A

Iodine

Vitamin C

Vitamin K

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

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Stovetop Mac and Cheese Recipe

Dairy

Pasta, Sauces, Grain

Baking Goods

Condiment & Toppings

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