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Sticky-Sweet Jasmine Pork Meatballs in Teriyaki Glaze

Capture the essence of Japanese cuisine with these delightful Jasmine Pork Meatballs coated with homemade teriyaki sauce. Ground pork is mixed with onions, scallions, garlic, and soy sauce, and then rolled into delectable meatballs that are pan-fried for a crunchy exterior before being baked for per...
5
50 min
TOTAL TIME
747
CALORIES
$1.85
PER SERVING
Sticky-Sweet Jasmine Pork Meatballs in Teriyaki Glaze
Ingredients
MEATBALLS
4 SERVINGS
Soy Sauce
1 tbsp soy sauce
Plain Panko Breadcrumbs
1/2 cup plain panko breadcrumbs
Yellow Onion
2 tbsp yellow onion
finely chopped
Ground Pork
1 lb ground pork
Garlic
2 cloves garlic
minced
Scallion
1 whole scallion
sliced
SAUCE
Cornstarch
1 tbsp cornstarch
Garlic
1 clove garlic
minced
Rice Vinegar
1 tbsp rice vinegar
Maple Syrup
2 tbsp maple syrup
Soy Sauce
1/4 cup soy sauce
Grated Ginger
1/2 tsp grated ginger
Broccoli
1 head broccoli
cut into florets
Jasmine Rice
2 cups jasmine rice
Scallions
scallions
sliced for garnish
Directions
START WITH
20 min
PREP TIME
30 min
COOK TIME
50 min
TOTAL TIME
1
Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
2
Meanwhile, begin cooking the Jasmine rice as per the package instructions.
MEATBALLS
3
In a large bowl, combine the ground pork, finely chopped yellow onion, sliced scallion, minced garlic, soy sauce, and panko breadcrumbs. Mix everything together with a spoon or your hands, but be careful not to overwork the mixture.
4
With your hands, form the mixture into 18 equal-sized meatballs. Place these meatballs on an oiled, oven-safe skillet.
5
Pan-fry the meatballs for about 3-5 minutes on medium heat, until all sides are golden. Then, transfer the skillet into the preheated oven and bake for 15-20 minutes or until the meatballs are cooked through.
SAUCE
6
While the meatballs are baking, prepare the sauce. Whisk together the minced garlic, soy sauce, maple syrup, rice vinegar, grated ginger, and cornstarch in a bowl. Set aside.
7
Once the meatballs are baked, remove the skillet from the oven and set it on the stove over medium-low heat. Add the sauce mixture into the skillet and stir it well, ensuring all the meatballs are evenly coated. The sauce should thicken nicely forming a glaze over the meatballs.
FINISH WITH
8
Steam the broccoli florets until tender-crisp. Serve each plate with Jasmine rice, a portion of meatballs, and steamed broccoli. Garnish the dish with slices of scallions.
Health Info
Macros
97g
CARBS
24g
FAT
31g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
SOYBEANS
WHEAT
1 Recipe for Pork Meatball
Sticky Teriyaki Pork Meatballs with Fragrant Jasmine Rice
14
50 min
1
Sticky Teriyaki Pork Meatballs with Fragrant Jasmine Rice
Frequently Asked Questions
How do I keep my meatballs from falling apart?
Should I bake or fry my pork meatballs?
How can I ensure my pork meatballs are cooked thoroughly?
Why are my pork meatballs dry?
Can I make my pork meatballs ahead of time?
How do I make my meatballs tender?
What do I do if my meatball mixture is too wet?
What are the best seasonings for my pork meatballs?
How do I know how much salt to add to my pork meatballs?
Can I use ground pork with other meats for my meatballs?