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Sticky Teriyaki Pork Meatballs with Fragrant Jasmine Rice

Introduce your tastebuds to a world of flavor with our Sticky Teriyaki Pork Meatballs. Tender pork meatballs are seasoned, pan-seared, oven-baked, and coated in a homemade sweet-and-salty teriyaki glaze, then served atop a bed of steaming U.S.-grown jasmine rice. Complement the meal with crisp-tende...
1
50 min
TOTAL TIME
751
CALORIES
$1.97
PER SERVING
Sticky Teriyaki Pork Meatballs with Fragrant Jasmine Rice
Ingredients
MEATBALLS
4 SERVINGS
Soy Sauce
2 tbsp soy sauce
Ground Pork
1 lb ground pork
Scallion
1 whole scallion
finely chopped
Garlic
3 cloves garlic
minced
Panko Breadcrumbs
1/2 cup panko breadcrumbs
Yellow Onion
2 tbsp yellow onion
finely chopped
TERIYAKI SAUCE
Cornstarch
1 tbsp cornstarch
Soy Sauce
1/4 cup soy sauce
Maple Syrup
2 tbsp maple syrup
Rice Vinegar
1 tbsp rice vinegar
Ground Ginger
1/2 tsp ground ginger
SIDE DISH
Jasmine Rice
2 cups jasmine rice
Broccoli
1 head broccoli
cut into florets and steamed
GARNISH
Scallions
2 whole scallions
sliced
Directions
RICE PREPARATION
20 min
PREP TIME
30 min
COOK TIME
50 min
TOTAL TIME
1
Cook U.S.-grown jasmine rice according to the package instructions. Once cooked, set aside, keeping it warm.
MEATBALLS
2
Preheat the oven to 400 degrees. In a large bowl, combine ground pork, chopped yellow onion, chopped scallion, minced garlic cloves, soy sauce, and plain panko breadcrumbs. Mix together without overworking the mixture.
3
Form the mixture into 18 meatballs and place them in an oven-safe skillet. Pan fry the meatballs until they're golden brown on all sides.
4
Transfer the skillet to the oven and bake the meatballs for 15-20 minutes, or until fully cooked.
TERIYAKI SAUCE
5
While the meatballs are baking, combine soy sauce, maple syrup, rice vinegar, ground ginger, and cornstarch in a bowl and whisk together, setting aside.
6
Once meatballs are baked, take out the skillet and place on the stove over medium-low heat. Stir in the prepared teriyaki sauce until the meatballs are well coated. The sauce will thicken as it heats.
SERVING
7
Ladle steaming jasmine rice onto plates, top with teriyaki-glazed meatballs, and serve with a side of steamed broccoli. Garnish with sliced scallions and enjoy.
Health Info
Macros
97g
CARBS
24g
FAT
31g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
SOYBEANS
WHEAT
1 Recipe for Pork Meatball
Sticky-Sweet Jasmine Pork Meatballs in Teriyaki Glaze
15
50 min
5
Sticky-Sweet Jasmine Pork Meatballs in Teriyaki Glaze
Frequently Asked Questions
How do I keep my meatballs from falling apart?
Should I bake or fry my pork meatballs?
How can I ensure my pork meatballs are cooked thoroughly?
Why are my pork meatballs dry?
Can I make my pork meatballs ahead of time?
How do I make my meatballs tender?
What do I do if my meatball mixture is too wet?
What are the best seasonings for my pork meatballs?
How do I know how much salt to add to my pork meatballs?
Can I use ground pork with other meats for my meatballs?