Name: Steak Sandwiches with Caramelized Onions and Provolone Cheese
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 2 tablespoons butter; 3 pounds of strip loin steak; 1/2 cup barbecue sauce; 2 tablespoons olive oil; 2 packages of provolone cheese; 2 Vidalia onions; 1 French baguette; Salt and pepper to taste

Steak Sandwich

What type of steak should I use for a steak sandwich?

How do I prepare the bread for a steak sandwich?

What toppings should I use for a steak sandwich?

How should I cook the steak for a steak sandwich?

Can I use a meat thermometer to check the doneness of the steak?

How can I make a steak sandwich healthier?

Can I make a steak sandwich in advance and store it for later?

What can I do if my steak sandwich ends up too dry?

This easy recipe will be a hit with everyone who tries it. Grilled steak, caramelized onions, provolone cheese, all stacked perfectly on a French baguette. Take a bite!

Milk

Wheat

Butter & Margarine

gram

butter

Red Meat

steak

Sauces

barbecue sauce

Oils

milliliter

olive oil

Cheese

provolone cheese

Fresh Vegetables

vidalia onion

Bread

Baguette

Seasonings

Salt & Pepper

Sugar

Carbohydrates

Dietary Fiber

Cholesterol

Protein

Calories

Trans fatty acids

Vitamin K

Vitamins

Folic Acid (B9)

Iodine

Minerals

Water

Vitamin C

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamin A

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Beta-carotene

Lycopene

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Steak Sandwiches with Caramelized Onions and Provolone Cheese

A juicy steak sandwich, piled high with tender slices of steak, tomato, lettuce, caramelised onion, garlic aioli and mustard. The caramelised onion really gives this a "gourmet" spin but see notes for faster suggestions.

Dairy

Meat & Seafood

Condiment & Toppings

Baking Goods

Produce

Bakery

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