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Steak and Roasted Carrot Tacos With Avocado

Give your taste buds the summer break they deserve with these delicious steak and roasted carrot tacos! Perfectly seasoned steak and roasted carrots, topped with creamy avocado and finished with a zesty lime crema, these tacos will be your new favorite dinner! Enjoy them with your favorite margarita...
2
242
12
40 min
TOTAL TIME
529
CALORIES
$3.43
PER SERVING
Steak and Roasted Carrot Tacos With Avocado
Ingredients
10 INGREDIENTS
4 SERVINGS
Watercress
watercress
for serving
Kosher Salt And Black Pepper
kosher salt and black pepper
to taste
Avocado
1 whole avocado
sliced
Corn Tortillas
12 whole corn tortillas
warmed
Lemon Juice
2 tbsp lemon juice
plus wedges for serving
Toasted Sesame Seeds
1 1/2 tsp toasted sesame seeds
Skirt Steak
1 lb skirt steak
cut into 4 pieces
Carrots
1 lb carrots
cut into 2-inch lengths
Ground Cumin
1 tsp ground cumin
Olive Oil
1 tbsp olive oil
Directions
9 STEPS
View Directions on Real Simple
Health Info
Macros
46g
CARBS
26g
FAT
29g
PROTEIN
Allowed on these diets
MEDITERRANEAN
Contains these allergens
WHEAT
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Frequently Asked Questions
What cut of steak should I use for Steak Tacos?
How should I season the steak for Steak Tacos?
What other ingredients do I need for Steak Tacos?
How should I cook the steak for Steak Tacos?
Can I make Steak Tacos without a grill or stovetop?
Can I use a different type of meat for Steak Tacos?
How can I keep the tortillas from getting soggy?
How can I store leftover Steak Tacos?